Devrada Utkarsh Tourism | New Vision To Travel

Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Intakes	Monthly
Course Fees	$8000-$15000 per year
Duration	1 Year
Location	Melbourne, Sydney, Brisbane, Perth
Qualification Level	Vocational (eg. Certificate, Diploma)
Subject Area	Hospitality
Country	AUSTRALIA

Choose What You Want to Study ?

ADVANCED DIPLOMA IN HOSPITALITY AND F&B SERVICES in Singapore

Advanced Diploma of Hospitality

Bachelor of Business in Convention and Event Management

Bachelor of Business in Hotel Management

Bachelor of Business in Tourism and Hospitality Management

Bachelor of Business in Tourism and Hospitality Management with Honours

Bachelor of Hospital Management (Hons) in Malaysia

Bachelor of Tourism Management

Certificate III in Retail Baking (Bread)

Certificate III in Retail Baking (Cake and Pastry)

Certificate IV in Advanced Baking

Certificate IV in Commercial Cookery

Certificate IV in Food Processing

Diploma of Hospitality

Diploma of Hospitality (Commercial Cookery & Catering)

Diploma of Hospitality (Hospitality Management)

Diploma of Hospitality Management

Graduate Certificate in International Tourism and Hotel Management

Graduate Diploma in International Tourism and Hotel Management

Master of International Tourism and Hotel Management

Hospitality