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Certificate III in Retail Baking (Bread)
This qualification covers the bread specialisation within the food processing industry. The Certificate III in Retail Baking (Bread) provides trade baking skills and knowledge for those working in a retail baking environment with a focus on bread baking.
Intakes | Monthly |
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Course Fees | $8000-$15000 per year |
Duration | 1 Year |
Location | Melbourne, Sydney |
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