Devrada Utkarsh Tourism | New Vision To Travel

Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Intakes	Monthly
Course Fees	$8000-$15000 per year
Duration	1 Year
Location	Melbourne, Sydney
Qualification Level	Vocational (eg. Certificate, Diploma)
Subject Area	Hospitality
Country	MALAYSIA

Choose What You Want to Study ?

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Bachelor of Business in Hotel Management

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Certificate III in Retail Baking (Bread)

Certificate III in Retail Baking (Cake and Pastry)

Certificate IV in Advanced Baking

Certificate IV in Commercial Cookery

Certificate IV in Food Processing

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Diploma of Hospitality (Hospitality Management)

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Graduate Certificate in International Tourism and Hotel Management

Graduate Diploma in International Tourism and Hotel Management

Master of International Tourism and Hotel Management

Hospitality