Devrada Utkarsh Tourism | New Vision To Travel

Certificate IV in Advanced Baking

This qualification covers post-trade outcomes for retail bakers, bread makers and pastry cooks. It may be packaged to reflect a specialisation in advanced technical baking skills or in bakery business management skills, or to reflect a combination of both. The chosen packaging of this qualification has a unit selection that reflects a combination of bakery business management skills and technical baking skills.

Intakes	Monthly
Course Fees	$8000-$15000 per year
Duration	1 Year
Location	Melbourne, Sydney
Qualification Level	Vocational (eg. Certificate, Diploma)
Subject Area	Hospitality
Country	MALAYSIA

Choose What You Want to Study ?

Advanced Diploma of Hospitality

Bachelor of Business in Convention and Event Management

Bachelor of Business in Hotel Management

Bachelor of Business in Tourism and Hospitality Management

Bachelor of Business in Tourism and Hospitality Management with Honours

Bachelor of Tourism Management

Certificate III in Commercial Cookery

Certificate III in Retail Baking (Bread)

Certificate III in Retail Baking (Cake and Pastry)

Certificate IV in Commercial Cookery

Certificate IV in Food Processing

Diploma of Hospitality

Diploma of Hospitality (Commercial Cookery & Catering)

Diploma of Hospitality (Hospitality Management)

Diploma of Hospitality Management

Graduate Certificate in International Tourism and Hotel Management

Graduate Diploma in International Tourism and Hotel Management

Master of International Tourism and Hotel Management

Hospitality