The Certificate IV in Food Processing covers technical skill and management knowledge of a range of food processing industries, such as Baking (including large scale production of cakes, pastry, bread and plant baking), Beverages (including juices, soft drinks, cordials, aerated and still waters, energy drinks and other modified beverages, such as vitamin and antioxidant beverages, coffee, tea and ice), Confectionery, Dairy processing, Fruit and vegetables, Grocery products and supplies (including honey, jams, spreads, sauces, dressings, condiments, spices, edible oils and fats and pasta), and Poultry.