Hospitality

Certificate III in Retail Baking (Cake and Pastry)

Certificate III in Retail Baking (Cake and Pastry)

This qualification covers the cake and pastry specialisation within the food processing industry. The Certificate III in Retail Baking (Cake and Pastry) provides trade baking skills and knowledge for those working in a retail baking environment with a focus on cakes and pastry.

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Intakes

Monthly
Course Fees

$8000-$15000 per year
Duration

1 Year
Location

Melbourne, Sydney
Qualification Level

Subject Area

Country

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