Hospitality

Certificate IV in Commercial Cookery

Certificate IV in Commercial Cookery

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

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Intakes

Monthly
Course Fees

$8000-$15000 per year
Duration

1 Year
Location

Melbourne, Sydney
Qualification Level

Subject Area

Country

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