Hospitality

Diploma of Hospitality (Commercial Cookery & Catering)

Diploma of Hospitality (Commercial Cookery & Catering)

This qualification is suitable for students who have completed Certificate III and IV in Commercial Cookery and want to advance their knowledge and skills in hospitality operations. Students will learn to operate independently, have responsibility for others and make a range of operational business decisions. Occupations following the course would be cruise line chef, hotel kitchen manager, chef de cuisine, restaurant manager or owner, sous chef, or unit manager (catering operations).

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Intakes

Monthly
Course Fees

$8000-$15000 per year
Duration

1 Year
Location

Melbourne, Sydney
Qualification Level

Subject Area

Country

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