Hospitality

Certificate IV in Advanced Baking

Certificate IV in Advanced Baking

This qualification covers post-trade outcomes for retail bakers, bread makers and pastry cooks. It may be packaged to reflect a specialisation in advanced technical baking skills or in bakery business management skills, or to reflect a combination of both. The chosen packaging of this qualification has a unit selection that reflects a combination of bakery business management skills and technical baking skills.

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Intakes

Monthly
Course Fees

$8000-$15000 per year
Duration

1 Year
Location

Melbourne, Sydney
Qualification Level

Subject Area

Country

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